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Kopo
Lisebelisoa tse tala tsa meriana
Indasteri ea letsatsi le letsatsi ea lik'hemik'hale
Tlhaloso
Oli ea Oregano ke ntho e matla ka ho fetisisa ea tlhaho e thibelang ho ruruha e fumanoang ke batho.E ntšitsoe semeleng se hlaha sa Oregano 'me e hola haholo Greece, Portugal le libakeng tse ling tsa Mediterranean.Ke moriana oa pele oa litlama oa Bagerike.Oregano oil is one of the feed drug additives approved by The Ministry of Agriculture in China.Ke tlatsetso ea meriana ea setso ea Sechaena e nang le ts'ireletso e phahameng, ts'ebetso e phahameng, e tala le e hloekileng ea tlhaho ea tlhaho e sebetsang ntle le ho lumellana ha taboo.E ka sebelisoa ho hlahisa litlolo tse nkhang hamonate, tlhahiso ea monko o monate, motsoako o hloekileng oa meriana ea Chaena.
Tlhaloso
| Lintho | Litekanyetso |
| Litlhaku | Mokelikeli o mosehla ho isa ho bosootho bo bofubetsoana |
| Boima ba kamano (25/25 ℃) | 0.939 |
| Refractive index (20℃) | 1.5219-1.5603 |
| Potoloho e khethehileng ea optical | ha ho letho |
| Sollubility (20℃) | E qhibilihisoa ka 70% ea ethanol |
| Tlhahlobo | ≥80% |
Melemo & Mesebetsi
Oli ea Oregano e ntšoa ho limela tsa tlhaho tsa oregano antimicrobials, likarolo tse ka sehloohong tsa oli e sa tsitsang ea herba schizonepetae phenol le thyme phenol, e na le ts'ebetso e matla haholo ea holim'a metsi 'me e qhibiliha ka mafura, e ka kenella ka potlako ho pathogen Chemicalbook microbial cell membrane, tahlehelo ea dikahare tsa sele. thibela oksijene ea mitochondrial le ho fihlela sepheo sa antibacterial, antibacterial le bactericidal, Ka nako e ts'oanang, e na le phello ea antioxidant mme e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung ea liphoofolo.
Lisebelisoa
Likokoana-hloko tse amehang ka ho fetisisa ho oli ea oregano e ne e le streptococcus, Staphylococcus, Escherichia coli, Salmonella, Klebsiella le enterococcus, hape e ne e e-na le ts'ebetso e phahameng ea antibacterial ho hydrophilic Aeromonas, Listeria le Staphylococcus aureus.Haholo-holo e sebelisoa bakeng sa thibelo le phekolo ea letšollo le bakoang ke piglet, chicken escherichia coli le Salmonella.
