Fana ka oli ea sinamone ea lihlahisoa tsa meriana bakeng sa li-additives tsa lijo le lik'hemik'hale tsa letsatsi le letsatsi

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Oli ea Cinnamon
Mokhoa oa ho ntša: Distillation ea mouoane
Packaging: 1KG/5KGS/Bottle,25KGS/180KGS/Drum
Shelf bophelo: 2 Lilemo tse
Ntša Karolo: Makhasi
Naha ea Tšimoloho: China
Polokelo: Boloka sebakeng se phodileng, se omileng mme o se be hole le letsatsi le matla


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kopo

Lisebelisoa tse tala tsa meriana
Lisebelisoa tsa lijo
Indasteri ea letsatsi le letsatsi ea lik'hemik'hale

Tlhaloso

Oli ea sinamone e na le 'mala o khanyang oa khauta o sootho ka tatso e batlang e le linoko le pepere.Oli e nkiloeng lekhapetleng e ratoa ho feta oli e tsoang makhasing 'me hangata e theko e boima.E na le monko o monate le o matla ho feta phofo ea sinamone kapa lithupa tsa sinamone.Oli ea bohlokoa e ntšoa ka tsela ea mouoane oa distillation

Tlhaloso

Ponahalo: mokelikeli o mafura o mosehla o lefifi (est)
Codex ea Lik'hemik'hale Tsa Lijo e thathamisitsoe: No
Matla a Khoheli a khethehileng: 1.01000 ho ea ho 1.03000 @ 25.00 °C.
Liponto ka Gallon - (est).: 8.404 ho 8.571
Refractive Index: 1.57300 ho 1.59100 @ 20.00 °C.
Sebaka se belang: 249.00 °C.@ 760.00 limilimithara Hg
Sebaka sa Flash: 160.00 °F.TCC (71.11 °C.)

Melemo & Mesebetsi

Cinnamon ke e 'ngoe ea linoko tse tsebahalang haholo ho tatso le tšebeliso ea bongaka.Le hoja oli ea sinamone e na le melemo e mengata ea bophelo bo botle, hangata e baka ho teneha le ho itšoara hantle.Ka hona, batho ba khetha ho sebelisa linōko ka ho toba ho e-na le ho sebelisa oli ea eona.
Cinnamon, e nang le lebitso la saense la Cinnamomum zeylanicum, e simolohile Asia ea tropike 'me e ne e sebelisoa haholo Sri Lanka le India.Hona joale, sehlahla se lengoa hoo e ka bang sebakeng se seng le se seng sa tropike lefatšeng.Senoko sena, ka lebaka la ts'ebeliso ea sona e mengata ea bongaka, se fumane boemo bo hlahelletseng litlhareng tsa setso, haholo Ayurveda, e leng mokhoa oa setso oa India oa bongaka.E 'nile ea sebelisoa litsong tse ngata bakeng sa ho sebetsana le mathata a sa tšoaneng a bophelo bo botle a kenyeletsang letšollo, ramatiki, bohloko ba ho ilela khoeli, ho ilela khoeli haholo, tšoaetso ea tomoso, sefuba, ntaramane le mathata a tšilo ea lijo.
Cinnamon e se e sebelisoa lefatšeng ka bophara bakeng sa maemo a kenyelletsang mathata a ho hema, mafu a letlalo, ho se hloeke ha mali, mathata a ho ilela khoeli le mafu a fapaneng a pelo.Karolo ea bohlokoa ka ho fetisisa ke makhapetla a eona, a ka sebelisoang ka litsela tse sa tšoaneng.

Lisebelisoa

1: Oli ea Cinnamon e ka thusa ho fokotsa maemo a k'holeseterole le ho loants'a khatello ea oxidative.

2: oli ea sinamone e ka thusa ho laola maemo a tsoekere ea mali.Sena se ka thusa batho ba nang le lefu la tsoekere.

3: Oli ea bohlokoa ea sinamone e bonts'itse ts'ebetso ea anticancer khahlano le mofetše oa tšoelesa ea senya, matšoafo le matsoele

4: oli ea bohlokoa ea sinamone e fumanoe e matlafatsa tšusumetso ea thobalano le palo ea peo ea botona.

5: Oli e ka thusa ho loantša libaktheria tse bakang liso

6: Oli ea bohlokoa ea sinamone e ka thusa ho phekola mafu a fungal, ho kenyelletsa le candida

7: E ka Thusa ho Laola Khatello ea Maikutlo

8: Oli ea bohlokoa ea Cinnamon bark e ka thusa ho phekola ho ruruha ha letlalo le maemo a mang a amanang le letlalo.


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang